Flower waters, or hydrosols, have been known to mankind for more than 5,000 years. Since the very beginning of distillation, they have been widely used as flavorings for food and drinks. Before our era, they were used by the Persian doctor Avicenna, the “father of medicine” Hippocrates and the Egyptian queen Cleopatra. It has accompanied […]
Founder and owner of SoZoLe Rose s.r.o. Czech Republic and SoZoLe Ltd. Bulgaria. Enthusiastic writer. Lover of history, aromatherapy, holistic and herbal skin care and soul health . Graduate and certificate holder of the prestigious Tisserand Institute. Promoter of pure fragrances and especially the Bulgarian Damask rose and its thousand-year history in the Valley of Roses, or the Valley of the Thracian Gods and Kings.
